Angasi Restaurant - Binalong Bay, Tasmania

Welcome to Angasi Restaurant - Binalong Bay, Tasmania.
"It doesn't come much better than the view from the terrace at Angasi, from Binalong Bay towards the pristine beaches of the Bay of Fires" - Qantas Magazine called it, and of course its true - the resturant has a commanding position that gets a million dollar view to nearly every table. Welcome to Angasi Restaurant on the East Coast of Tasmania.
Angasi's style is simple flavours, creating deliberately fantastic food. Our philosophy is to showcase the amazing region, the captivating Bay of Fires and the rest of Tasmania. This is demonstrated by the use of premium local produce and the seasonal menus that change to constantly challenge the diner to a new experience. Named after the native Tasmanian oyster grown in Georges Bay St Helens. The Angasi oyster features on menus when in season, and is pronounced An-Gar-Zee. A much more robust oyster than the Pacific Oyster, the Angasi is stronger in flavour; much larger in size and you have to be a little bit gamer to tackle them Natural!